Chinese Food
All Recipes
White jade mushroom and clam soup
In fact, this soup has been served before. Today, I added a supporting role of winter melon Jun ha. When I finished the soup, I was worried because I was afraid that my husband would come back to me and the finished products of my cook didn't sh... ...
Rice with mushrooms and shrimps
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
Pork breast in honey sauce
I like pork jerky. I always feel uneasy when I buy it outside. Mom meow's midnight menu is coming again. Kids with an oven come on. Fish sauce is also called fish sauce. If you don't have children, you don't need to put it. It's good to add a li... ...
[fried rice with rotten and spicy eggs] - Guizhou classic fried rice
In Guizhou, fried rice with rotten spicy eggs is a common fried rice. It can be eaten from the unremarkable snack bar on the street, the big stalls in the night market, all kinds of canteens, and the high-grade home style restaurants. It's econo... ...
Homemade lunch meat
When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It... ...
Homemade salted eggs
Find the flavor of childhood.
Oyster and tofu soup
Every time I see oysters, I always think of my uncle Yule's article. In my childhood impression, oysters are always a delicacy that can only be enjoyed by the upper class. When I grow up, I often eat oysters, so I know that oysters not only can ... ...
Dark and bloody food
My mother won't cook at night. I made such a sandwich to scare her. It looks bloody Mainly no lettuce Actually, it's delicious
Seafood congee with scallops
I'm a TVB fan. I often watch Hong Kong dramas and they love casserole porridge. So I run to yueziwan to eat it. I'm disappointed. There are almost no scallops in scallop porridge. The taste is fresh. My throat is fried. So taobao.com searches fo... ...
Duck meat, kelp and radish congee
Because duck meat tastes sweet, slightly cold and enters the lungs, stomach and kidney, it can moisten the lungs, stop coughing, dissipate phlegm, nourish the stomach and invigorate the kidney. It is a good food treatment product for the people ... ...
Shandong Meat fire
It's called fire in our hometown. Maybe there are some people in other places who are called pancakes, and there are also people who are called pies.
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Double cooked pork
I don't know who's cooking meat on the way home from work. It's fragrant in the community. Haha. I'm greedy for meat. Open the fridge and have a piece of pork in the pot today~~~·
